Burrata with zucchini
Serves 4
Ingredients
2-3 small zucchini Olive oil 2 cloves of garlic 1 pepperoncini chilli Salt and pepper 1 tbsp of mint 1 tbsp of parsley 480g/4 pieces of burrata (We use a local one made from cow's milk.)
Method
1. Clean the zucchini and slice them with a sharp knife or a mandolin. They should be quite thin, around 2mm. 2. Heat a frying pan to medium-high heat and fry the zucchini in a dash of olive oil for 1 minute. Add crushed garlic and pepperoncini. Season with salt and pepper. 3. Remove the pan from the heat. Add chopped mint and parsley. Spoon the pan-fried zucchini over the burrata. Serve straight away.
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