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Atelier September
Danish breakfast
Porridge
Granola
Omelette
Pancakes
Drinks
Avocado
Seasonal dishes
Burrata
Bread
Sweets
Staples
Danish breakfast
Soft-boiled egg
Rye bread with egg, Comté, and butter
Comté
Whipped butter
Rye bread
Porridge
Porridge with strawberry jam and fresh strawberries
Porridge
Granola
Honey and olive oil granola
Grapefruit with granola and berries
Yoghurt with zucchini jam, granola, and matcha tea
Omelette
Avocado omelette
Summer omelette
Green omelette
Chanterelle omelette
Comté omelette
Pancakes
Pancakes with blueberry or strawberry jam
Pancakes
Pancakes with apple caramel and granola
Drinks
Homemade shrubs
Iced matcha
Winter citrus soda
Freshly squeezed fruit juice
Avocado
Avocado mad
Seasonal dishes
Green peas with broccoli, ricotta, and mint
Asparagus crudité salad with egg and rye bread
Puntarelle with bergamot and grapes
Green salad with pistachio cream
Globe artichokes with radicchio salad
Watermelon and cucumber summer salad
Cantaloupe melon and cucumber summer salad
Panzanella
Peaches with goat cheese and lovage
Tomato with vanilla marinade
Globe artichokes with truffles and egg yolk sauce
Aubergine with mint and chilli
Tomato and watermelon ceviche
Cèps with tomato sauce
Fennel with parmigiano
Pumpkin with tahini and harissa
Mushroom porridge
Pumpkin soup
Jerusalem artichoke with eggs and truffle cream
Yellow beet with Tuscan kale and dukkah
Pancakes with cheese and sage
Radicchio with brown butter vinaigrette, plums, and grapes
Shakshuka
Purple salad (Purple Rain)
Artichoke with salsa verde and tahini
Burrata
Mozzarella with olive oil, salt, and black pepper
Burrata with zucchini
Burrata with puttanesca
Burrata with mushrooms
Bread
Anchovy toast
Mushroom toast
Sourdough toast with stracciatella and salsa verde
Sourdough toast with puttanesca and stracciatella
Sofrito toast
Tomato toast with tofu cream
Truffle bikini
Toast with ricotta and cime di rapa
Sweets
Carrot cake
Banana bread
Chocolate tart
Lemon poppyseed cake
Madeleine with mango and lemon glaze
Matcha tiramisú
Raspberries with white chocolate ganache
Momo cake
Soft serve affogato
Camomile and fennel soft serve ice cream
Chocolate miso cake
Matcha choux
Lemon meringue tart
Staples
Harissa 1
Brown butter
Confit garlic oil
Blueberry and blackcurrant jam
Salsa verde
Tahini dressing
Pimento oil
Salted preserved lemons
Salsa bomba
Harissa 2
Strawberry jam
Dukkah