Chocolate miso cake
Makes 1 loaf
Ingredients
50g flour 190g rye flour 50g cocoa 60g chocolate, 70% 360g brown sugar 6g baking powder 6g baking soda 2g salt 80g olive oil 2 eggs 55g brown miso 200g buttermilk 180g coffee (We use espresso.) 1 vanilla pod Cocoa powder Crème fraîche, 48%
Method
1 Preheat oven to 160°C. 2 Mix all the dry ingredients in a bowl. 3 Add all the wet ingredients and combine. 4 Line a loaf mould with baking paper. Use a little butter on the bottom side to make it stick. Pour in the dough and spread it evenly. 5 Bake for 1 hour. Check that the cake is cooked by inserting a toothpick into the centre. The dough should not stick. 6 Allow the cake to cool in the mould. Turn the cake out when it’s set. 7 Serve the cake with a dusting of cocoa powder and top each slice with a dollop of crème fraîche, 48%.
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