Grapefruit with granola and berries
Serves 1
Ingredients
1 grapefruit 1–2 tbsp of ‘Honey and olive oil granola’ (see pg. 42) 1 handful of blueberries Olive oil 2 mint leaves 1 lemon, zested
Method
1. Cut the skin off your grapefruit and divide the fruit into 3 pieces by cutting around the central core. 2. Divide each piece into 2–4 equal bite-size pieces. Lay them out on a nice, deep plate. 3. Top with granola and blueberries. 4. Season with olive oil and garnish with thinly sliced mint. 5. Grate lemon zest on top with a fine microplane.
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