3 chilli peppers 2 red peppers 2 tbsp of tomato purée 5 cloves of garlic 1 tsp of coriander ½ tsp of smoked paprika ½ tsp of cayenne pepper 1 lemon, juiced Salt 50ml olive oil
1. Roast the peppers and chillies and remove the skin and the seeds. Put all the ingredients in a blender and blend until they are puréed. 2. Store in the fridge until serving.
