Pancakes with blueberry or strawberry jam
Serves 4-6
Ingredients
1-2 ‘Pancakes’ (see pg. 58) 1-2 tbsp of ‘Blueberry and blackcurrant jam’ (see pg. 229) 1-2 tbsp of ‘Strawberry jam’ (see pg. 229) 1 tbsp of pancake cream (see pg. 61)
Method
1. Plate 1–2 pancakes and spoon 1–2 large spoonfuls of a jam of your choice on top. Allow the jam to cover the pancakes and drip down the sides. 2. Use a warm spoon to shape the pancake cream into a quenelle and place it on top of the jam. 3. Serve straight away.
Candidate Images
