Soft serve affogato
Serves 1
Ingredients
1 serving of camomile and fennel soft serve ice cream (see pg. 224) Cocoa powder Double espresso, made from lightly roasted beans
Method
1. Make the ice cream. 2. Put a cappuccino cup in the fridge to chill. 3. Remove the cup and fill it about halfway with ice cream. 4. Add a light dusting of intense, high-quality cocoa powder and pour over the double espresso. Enjoy.
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