For the omelette 2-3 eggs Toppings 1 tbsp of ´Salsa bomba´ (see pg. 233) ½ avocado ½ lemon, zested 1 tbsp of cut chives Salt
1. Make and plate a basic omelette (see pg. 54). 2. Dress with salsa bomba. Thinly slice the avocado as you would for ´Avocado mad´. Dress with lemon zest, chives, salt, and olive oil.