Chanterelle omelette
Serves 1
Ingredients
2–3 eggs Toppings Small handful of chanterelles, or any forest mushrooms Salt and black pepper Chives
Method
1. Clean and cut the mushrooms into quarters or halves, depending on their size. 2. Make and plate a basic omelette (see pg. 54). 3. To cook the mushrooms, heat up a frying pan, add olive oil, then add chanterelles. Fry them for 1–2 minutes and season with salt and pepper. 4. Take the mushrooms off the heat and add chives. Distribute the mushrooms over the omelette. Serve.
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