Iced matcha

Makes enough for 1–2 servings

Pages: 35
Iced matcha

Ingredients

1 sprig of mint Ice cubes 1 tsp of matcha tea powder, strained Bottled water with low amount of calcium 1 handful of mint leaves

Method

1. Put a sprig of mint, a handful of ice cubes, and strained matcha tea powder into a cocktail shaker. 2. Add about 1 glass of water. 3. Close the shaker and shake well. 4. Fill a glass with ice cubes and 1 mint leaf. Pour iced tea through a strainer over ice cubes. 5. Serve straight away.

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