Rye bread with egg, Comté, and butter
Serves 1
Ingredients
1 ‘Soft-boiled egg’ (see pg. 34) 3 slices of ‘Rye bread’ (see pg. 38) 2 slices of Comté 1 tbsp of ‘Whipped butter’ (see pg. 40) Salt and black pepper
Method
1 Place the soft-boiled egg in an egg cup. 2 Arrange everything on a large plate with a generous spoon of whipped butter. 3 We put salt and cracked pepper into a tiny bowl so people can season to their taste. 4 Combine however you wish. 5 Savour the flavours and the day ahead.
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